A grease trap is an apparatus for separating and storing solids, fats and oils of animal and vegetable origin contained in greywater. A V100 sludge zone is integrated in each device. Our devices comply with the NF EN 1825-1 standard and are CE marked. The grease retention capacity is 40 liters per l/s
Reinforced grease separator with PE stripper - laying in water table or without slab with an embankment of max. 800 mm
Regarding small communities and professional facilities, collective kitchens, restaurants, the obligation to install grease separators results from the standard departmental health regulations and the public health code. For agro-food industries, it is essential to send the CCTP of a technical design office to establish the sizing of a suitable device.
The apparatus will be buried, it is intended to be installed in the presence of the water table or in hydromorphic ground whose level does not exceed the upper generatrix of the apparatus. In case of passage of vehicles or height of embankment greater than 800mm above the apparatus, it is necessary to pour a reinforced concrete slab, resting on the undisturbed ground, so that the separator does not undergo not directly the charges. Respect the recommendations of the installation sheet P046
Remote extraction DN80 is possible by controlling option OD4-BBTN .... The installer must supply and install a pressure PVC suction pipe to be connected to the outlet of the appliance and must place the firefighter fitting supplied with the option at the curb.
The separator should be inspected, drained and cleaned regularly, attention is drawn to the need to comply with national or local regulations regarding the disposal of waste. The frequency of inspections, emptying and cleaning should be determined according to the grease and sludge storage capacity of the separator and operational experience. Unless otherwise specified, the separator must be emptied, cleaned and filled with fresh water at least once a month and preferably every 15 days (EN 1825-2).