A grease trap is an apparatus for separating and storing solids, fats and oils of animal and vegetable origin contained in greywater. A V100 sludge zone is integrated in each device. Our devices comply with the NF EN 1825-1 standard and are CE marked. The fat retention capacity is 40 liters per l / s. Manufactured in 304 L stainless steel (EN 1.4307). Equipped as standard with a grease level sensor holder. Implantation in elevation or buried, with possibility of manufacture on site (to consult us) Total accessibility with odor-resistant lids By hydraulic buffer (s) 125 KN, possibility of buffers 1.5 (stainless steel) and 250KN (with extension), with locking cam. Possibility of raising.
Grease separator total accessibility with silt storage
Regarding small communities and professional facilities, collective kitchens, restaurants, the obligation to install grease separators results from the standard departmental health regulations and the public health code. For agro-food industries, it is essential to send the CCTP of a technical design office to establish the sizing of a suitable device.
Respect the recommendations of the P108 and P109 Ventilation: see manual C010
See AIXAT technical sheet
The separator should be inspected, drained and cleaned regularly, attention is drawn to the need to comply with national or local regulations regarding the disposal of waste. The frequency of inspections, emptying and cleaning should be determined according to the grease and sludge storage capacity of the separator and operational experience. Unless otherwise specified, the separator must be emptied, cleaned and filled with fresh water at least once a month, and preferably every 15 days (EN 1825-2).